Punjabi Gravy
Punjabi Gravy
Punjabi Gravy
Punjabi Gravy

Punjabi Gravy - Instant Ready-to-Eat Butter Tomato Curry

Premium RTE Punjabi Gravy - Authentic butter tomato curry. Ready to eat in 5 minutes. No preservatives. Perfect for students & busy families.

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Rs.180.00
Rs.180.00
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Size: Pack of 1
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Punjabi Gravy

Punjabi Gravy - Instant Ready-to-Eat Butter Tomato Curry

Rs.180.00
Punjabi Gravy
Punjabi Gravy

Punjabi Gravy - Instant Ready-to-Eat Butter Tomato Curry

Rs.180.00
Size: Pack of 1
Description

Enjoy authentic Punjabi Gravy - our premium ready-to-eat butter tomato curry made with real tomatoes, butter, and fresh cream. This instant Punjabi curry is perfect for busy Indian families seeking convenient homemade taste. Our dehydrated gravy mix rehydrates quickly with water to create a restaurant-quality North Indian gravy that pairs perfectly with rice, naan, or roti.

Product Details:
Net Weight - 65 Grams per packet
Water to be Added - 150 ml
Rehydrated Weight - 215 Grams
The correct quantity of water is essential

Ingredients - Onion, Tomato, Tomato Ketchup, Garlic, Ginger, Green Chilli, Melon Seeds, Cashew, Coconut Shred, Whole Red Chilli, Milk Solids, Honey, Milk, Cream, Butter, Cumin Seed, Curd, Sugar, Salt, Spices & Condiments

Why Choose Our Punjabi Curry?
• Ready-to-eat RTE meal solution for students and professionals
• Authentic Punjabi recipe with traditional spices
• Perfect midnight snack or quick dinner option
• Easy preparation - just add water and heat
• No added preservatives, made from natural ingredients
• Ideal for college meals and busy family dinners

✨HOW TO PREPARE

JUST ADD HOT WATER METHOD (Easiest - 5 minutes):
1. Pour the dry mix into a bowl
2. Add 150 ml of hot/boiling water
3. Stir well and let it sit for 4-5minutes
4. Serve hot with pickles, chutneys, papad, and yogurt

STOVETOP METHOD (Preferred - 5 minutes):
1. Pour the dry mix into a heavy-bottomed pan or pot
2. Add 150 ml of warm or hot water
3. Stir continuously on medium heat for 4-5 minutes
4. When fully combined and heated through, transfer to serving bowl
5. Serve hot with pickles, chutneys, papad, and yogurt

MICROWAVE METHOD (Quick - 5 minutes):
1. Pour the dry mix into a microwave-safe bowl
2. Add 150 ml of water (warm water works best)
3. Stir well to combine
4. Microwave on high for 4-5 minutes, stirring halfway through
5. Let rest for 1 minute before serving


Net Weight - 65 Grams per packet
Water to be Added - 150 ml
Rehydrated Weight - 215 Grams
The correct quantity of water is essential

Ingredients - Onion, Tomato, Tomato Ketchup, Garlic, Ginger, Green Chilli, Melon Seeds, Cashew, Coconut Shred, Whole Red Chilli, Milk Solids, Honey, Milk, Cream, Butter, Cumin Seed, Curd, Sugar, Salt, Spices & Condiments

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FAQ's

Mix 65g of Punjabi Gravy powder with 150ml of water in a pot. Stir well and heat on medium flame for 2-3 minutes until it reaches desired consistency. Serve hot with rice, naan, or roti.

Yes, our Punjabi Gravy is completely vegetarian. It contains no meat or meat-based ingredients and is suitable for vegetarians and vegans. It contains milk and dairy ingredients for creaminess.

Our Punjabi Gravy has a shelf life of 12 months from the date of manufacture when stored in a cool, dry place. Once prepared, consume within 3-4 hours and store any leftover in the refrigerator.

Absolutely! This versatile gravy pairs wonderfully with roti, paratha, puri, dosa, idli, and even steamed vegetables. You can also enjoy it as a dip with pakora or samosas, or drizzle it over steamed rice for a quick meal.

This versatile Punjabi Gravy is perfect for creating multiple delicious dishes: Paneer Butter Masala (add paneer cubes), Butter Chicken (add chicken pieces), Chicken Tikka Masala, Dal Makhni (mix with cooked lentils), Mushroom Makhni (add button mushrooms), Mixed Vegetable Curry, Tandoori preparations, or use as a base for Rajma Masala. You can also enhance dosa, upma, or create creamy pasta sauces. It's a complete meal solution for both vegetarian and non-vegetarian cooking.

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